Colombia Antioquia Supremo Coffee

A smooth, creamy Colombia full of vibrant notes consisting mostly of red berries and sweet caramel.

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Antioquia is the highest-producing region in Colombia and is close to both Atlantic and Pacific Oceans. The region currently produces around 16% of Colombia’s coffee output. This coffee is grown between 1200 and 1800 meters above sea level. 65% of the coffee is harvested in the main crop period (October to February) and the balance during Mitaca or Fly Crop (March to September).

Roasted to a medium level, the brightness of red berries are present with a gentle sweetness of caramel present throughout the cup.  A great Colombia to sit and savor!




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