Costa Rica SHB Naranjo Cattleya “Natural Process” Coffee

$10.00$75.00

The predominant notes in this light roast are of brown sugar, caramel, plum and strawberry, and it is truly one of the most exceptional Costa Ricas we have ever roasted.

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SKU: COSTA RICA NARANJO CATTLEYA NAT Categories: , , , ,

Description

This Natural Process Costa Rica is exceptional in producing vibrant flavors in the cup.  The predominant notes in this light roast are of brown sugar, caramel, plum and strawberry, and it is truly one of the most exceptional Costa Ricas we have ever roasted.  The Natural processing has kept the acidity and fruit flavors st their peak, and you will find the body of this coffee to be full of depth with long-lasting lingering notes on the palate.

Elevation: 1300 to 1700 meters

Varietals: Catuai,Caturra

Milling Process: Natural

Drying Process: Patio and solar dried machine

Harvest Start Month: January

Harvest End Month: March

Export Start Month: April

Export End Month: June

Additional information

Weight 1.03 lbs
Dimensions 9 × 4 × 3 in
Size

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Grind (Coarse to Fine)

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