Guatemala Huehuetenango Coyequal Coffee


This Guatemalan will thrill all those loving a sweet coffee.  Chocolate, lime citrus and delicate floral notes abound!  Lively acidity pairs with a very balanced body for an absolutely delightful experience in this medium roast.




This medium roast boasts a delicious combination of milk chocolate, lime and subtle floral notes and is a balanced cup through and through.  The acidity and inherent sweetness of this coffee is moderate and leaves a long delicious finish on the palate.

Elevation: 1400 to 1650 meters

Varietals: Bourbon,Catimor,Caturra,Pache

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: January

Harvest End Month: March

El Coyequal is a village that meets several famous producing areas from Huehuetenango in every direction. Its enclosed by Todos Santos, Rio Ocho and La Democracia. The village itself is of about 500 people, and the producing area where this cofee is located is estimated to be about 100 planted hectares of varying degrees of productivity. This area, being enclosed in a valley, receives late rains between September and December. Ripening happens very evenly as soon as the rain stops. The region gets very dry and hot starting mid January making for a quick harvest.

Additional information

Weight N/A
Dimensions 9 in

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Grind (Coarse to Fine)

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