This medium roast boasts a delicious combination of milk chocolate, lime and subtle floral notes and is a balanced cup through and through. The acidity and inherent sweetness of this coffee is moderate and leaves a long delicious finish on the palate.
Elevation: 1400 to 1650 meters
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: January
Harvest End Month: March
El Coyequal is a village that meets several famous producing areas from Huehuetenango in every direction. Its enclosed by Todos Santos, Rio Ocho and La Democracia. The village itself is of about 500 people, and the producing area where this cofee is located is estimated to be about 100 planted hectares of varying degrees of productivity. This area, being enclosed in a valley, receives late rains between September and December. Ripening happens very evenly as soon as the rain stops. The region gets very dry and hot starting mid January making for a quick harvest.