This Kenya AA is for those of you who love African coffees that are bold and full of intense flavor. This coffee produces a rich brown sugar sweetness which carries through the prominent fruit notes of grapefruit and raspberry to create a medley of flavors that dance on the palate. The body of the coffee is moderate while the acidity from this farm is readily evident in the citrussy notes. To bring out the lovely sweetness this coffee has to offer, we have roasted it to a medium level, but definitely not too dark so all the delicious fruit flavors are pronounced more than the roast itself.
We assure you, you’re going to love it!
Elevation: 1300 to 1600 meters
Varietals: Kenya SL28,Ruiru 11
Milling Process: Fully Washed
Drying Process: Raised beds
Harvest Start Month: October
Harvest End Month: December
Gituto Factory is the name of the wet mill in which cherry is processed. The Kanjuu Farmers Cooperative Society in the region of Kirinyaga County deliver their coffee to Gituto and a neighboring factory called Kiambui. Kanjuu has approximately 1500 members within and counting.