Description
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern
Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles
southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it
is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere
district is known for producing some of the most lively Yirgacheffe coffees in the region.
This washed Yirgacheffe is roasted light and has some floral notes among the notable peach and lemongrass notes
