This is a fully washed Organically-grown White Nile Coffee from the Nebbi and Zombo harvest areas in northwest Uganda. Growing altitude for this lot ranges from 1,450 to 1800 masl and varieties include 70% SL14 and 30% Catimor. Coffees are washed and sun-dried in parchment for 1 hour on patios before moving to raised beds for an additional 2 weeks of drying. Finally, the coffee undergoes 36-48 hours of rotational drying to reach appropriate moisture levels for export. The White Nile mills also feature use of volcanic stone waste water treatments to clean and recycle their waste water.
This coffee exhibits wonderful notes of semi-sweet chocolate, pear, prune and white grape. This medium roast perfectly accentuates the acidity of this African region and brings all the flavor notes to their sweetest points resulting in an amazing cup. You’re sure to love it!
(Please note that we are roasting this and offering it from a facility that is not certified organic)