We’ve been asked for a long time why we didn’t have a dark-roasted DECAF, and after our recent dark-roasting of our regular Sumatra turned out so well, we decided to try this Decaf Sumatra Mandheling. It has turned out to be an absolutely amazing dark-roast, and we know you will love it!
The resulting thick-bodied, syrupy coffee has notes of a bittersweet baker’s chocolate and hints of raisin and plum with a smoky background in the finish. For those loving the deep smoky “roast” notes of any coffee, you’ll get some of that, but the coffee itself is still shining in the cup and the heavy body of this Decaf will keep you coming back for more.
We think this is a dark-roast that any decaf coffee lover will absolutely love!