Description
This fully-washed Guatemala Huehuetenango medium roast boasts a delicious combination of chocolate, caramel and orange notes, and is a balanced cup through and through. The cup starts extremely sweet and chocolatey and produces more citrussy orange notes as the cup begins to cool. You’ll love it as an individual pourover or Aeropress!
This lot of coffee is a combined effort of multiple farmers in the region of Huehuetenango, and the European Processing methods ensure the final coffee is exceptionally clean.
Elevation
1624 meters
Varietals
Bourbon, Caturra
Process
Fully Washed
Harvest
December
Drying
Mechanical Dryer
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