This Papua New Guinea is full of rich flavor. With notes of brown sugar, cherry and raisin, this coffee has a super depth of flavor and a sweet intensity while being of moderate acidity. By keeping this coffee roasted light, all the exceptional fruity characteristics are highlighted and the acidity is kept just a bit higher. That plays right into the inherent brown sugar sweetness, and the resulting cup is magnificent. This will be a great coffee for your Aeropress if you have one to being out the clean cherry flavor.
Elevation: 1350 to 1350 meters
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: March
Harvest End Month: August
The Papua New Guinea Nebilyer Valley A 16+ is sourced from family owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation for over 40 years. The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.