This Papua New Guinea has a distinct chocolatey note with a bit of walnut, even at our level of light roast. You’ll also enjoy the fresh apple flavor in the acidity of this unique coffee. The body of the Nebilyer Valley is well balanced, and the resulting cup is wonderful from start to finish.
Coffee has been cultivated in the Nebilyer Valley for over 40 years, and the bulk of it originates from small holders. Previously, the valley has been strained because clans and tribes have been at war. However, with
the addition of coffee cultivation, the region has become less hostile. This specific coffee is a product of a multitude of small holders’ crops originating in many different villages throughout the valley. The cherries produced by these small holders are taken to the Korgua wet factory and processed using the wet and sun drying methods.