The Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms located in the
Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates
the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in
something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export
stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.
Flavor notes of vanilla, dark chocolate and black licorice with heavy body.
Elevation: 1300 meters
Milling Process: Wet Hulled
Drying Process: Patio and solar dried machine
Harvest Start Month: June
Harvest End Month: December
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