Sumatra Takengon Coffee


A distinctive Sumatra, this coffee is rich in flavor.  Expect black licorice, dark chocolate and cedar with a syrupy body for an amazing cup!

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SKU: SUMATRA ACEH FTO Categories: , , ,


This complex Sumatra produces delicious flavors of black licorice and dark chocolate and cedar has a heavy syrupy body at medium roast.  Typical of this Indonesian coffee, the acidity is low, and the typical earthiness is more subdued and clean-finishing in this cup.  We guarantee one cup won’t be enough!

Elevation: 1300 to 1600 meters

Varietals: Bourbon,Catimor,Typica

Milling Process: Wet Hulled

Drying Process: Patio and solar dried machine

Harvest Start Month: June

Harvest End Month: December

The Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.


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