Sumatra Takengon Coffee


A distinctive Sumatra, this coffee is rich in flavor.  Expect dark chocolate and black pepper with a syrupy body for an amazing cup!


SKU: SUMATRA ACEH FTO Categories: , , , , ,


This complex Sumatra produces delicious flavors of black pepper and dark chocolate and has a heavy syrupy body at medium roast.  Typical of this Indonesian coffee, the acidity is low, and the typical earthiness is more subdued and clean-finishing in this cup.  We guarantee one cup won’t be enough!

Elevation: 1200 to 1600 meters

Varietals: Catimor

Milling Process: Wet Hulled

Drying Process: Patio and solar dried machine

Harvest Start Month: August

Harvest End Month: June

The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990’s. They have over 500 members that comprise the cooperative.

Additional information

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Grind (Coarse to Fine)

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