The most notable characteristics of the Bob-O-Link are the chocolate and nutty tones to the cup. Add that to a very balanced body and acidity, and it is one of our favorite single-origins. Take this one step further and enjoy it as espresso, and your reward will be a velvety smooth cup of bittersweet, almost milky, chocolate beverage with a dense caramel crema. Have we mentioned it is also bird-friendly?
For more information on this exceptional collaborative project, check out http://www.bobolinkcoffee.com/OrganicCoffee.asp
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