A deep, rich blend made by Regina Spices with our Brazil Bobolink coffee which is fabulous on pork, beef, and chicken. It is especially nice on ribs of all sorts! This rub really brings out hidden depths of flavor in the meat. Coffee acts as a natural tenderizer, at the same time it lays in a flavorful “meaty” base for the ancho & guajillo chilies; while the tellicherry peppercorns and cinnamon create some contrast and breadth to the blend.
This rub was made for the grill–(or broiler if you don’t want to brave foul weather).
Let it rest on the meat– the longer the better.