We’ve been asked for a long time why we didn’t have a dark-roasted Sumatra. With enough asking, we finally caved in to the requests and created this masterpiece that is already blowing local minds here in Alton, NH.
We’ve taken our Grade 1 Sumatra to a smoky French roast, and all kinds of transformation happened. The resulting thick-bodied, syrupy coffee now has notes of an Earthy bittersweet dark molasses and hints of chicory. For those loving the deep smoky “roast” notes of any coffee, you’ll get some of that, but the coffee itself is still shining in all its glorious flavor more than the “roasty notes” come through.
We’ve given this the first go with all the locals here in NH, and they’ve given this many thumbs up, so we hope you enjoy it, too!
- Region: North Sumatra and Aceh
- Elevation: 1,100 – 1,300 meters
- Process: Wet-hulled